Easiest Way to Make Quick Umeshu Jelly

Umeshu Jelly.

Umeshu Jelly

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, umeshu jelly. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Umeshu Jelly is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Umeshu Jelly is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook umeshu jelly using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Umeshu Jelly:

  1. {Prepare 1 tablespoon of Gelatine Powder *10 to 12g.
  2. {Prepare 200 ml of ‘Umeshu’ *can be replaced with other fruit liqueur.
  3. {Prepare 400 ml of Water.
  4. {Make ready 4 tablespoons of Sugar.

Instructions to make Umeshu Jelly:

  1. Sprinkle Gelatine powder into 2 tablespoons of cold water and let it soak for a while..
  2. Heat Water and Sugar in a saucepan and bring it to a boil. Remove from heat and add soaked gelatine and dissolve it well..
  3. Add ‘Umeshu’ and mix well. Pour it into serving glasses and cool to set. *Note: Today I added the Ume fruit as well..
  4. *Note: The jelly is very alcoholic, only for grown-ups. If you like stronger ‘Umeshu’ flavour, reduce the amount of Water and add more ‘Umeshu’..

So that's going to wrap it up with this exceptional food umeshu jelly recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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