Easiest Way to Make Homemade Affang soup and tuwo(swallow)

Affang soup and tuwo(swallow).

Affang soup and tuwo(swallow)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, affang soup and tuwo(swallow). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Affang soup and tuwo(swallow) is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Affang soup and tuwo(swallow) is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook affang soup and tuwo(swallow) using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Affang soup and tuwo(swallow):

  1. {Get 1 of mudu of sliced affang leaves.
  2. {Make ready 2 of mudus of sliced water leaves.
  3. {Get of Beef,dry fish,stock fish,pepper,salt,knorr,crayfish, red oil.

Instructions to make Affang soup and tuwo(swallow):

  1. Steam the meat,add half cup of water,2cubes of knorr,half teaspoon of salt,pounded fresh pepper.
  2. After 20 minutes, wash the water leaves thrice and pour into the pot of the steaming meat.
  3. After 4minutes,wash the stock fish and the dry fish into the pot.
  4. Pound the affang leaves and put also. Add 1/4 bottle of red oil.
  5. Add a little salt,add 2cubes of knorr,pounded pepper again, crayfish..
  6. Then stir the pot of soup. Leave it for five minutes, stir again and then put the pot down. The soup is ready.

So that's going to wrap this up for this special food affang soup and tuwo(swallow) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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