Steps to Prepare Quick Cheese Stuffed Zucchini in Tomato Broth

Cheese Stuffed Zucchini in Tomato Broth.

Cheese Stuffed Zucchini in Tomato Broth

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheese stuffed zucchini in tomato broth. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheese Stuffed Zucchini in Tomato Broth is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Cheese Stuffed Zucchini in Tomato Broth is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cheese stuffed zucchini in tomato broth using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheese Stuffed Zucchini in Tomato Broth:

  1. {Make ready of small zucchini or squash.
  2. {Take of White Cheese (Mozzarella, Queso Fresco, Parmesan).
  3. {Get of Eggs, Separated.
  4. {Get of Can Tomato Sauce.
  5. {Get of Onion.
  6. {Make ready of Garlic.
  7. {Prepare of Chicken Broth.
  8. {Prepare of Optional Chicken Boullion.
  9. {Get of Oil for frying.
  10. {Make ready of flour.

Instructions to make Cheese Stuffed Zucchini in Tomato Broth:

  1. Wash and slice zucchinis into 1cm slices.
  2. Slice cheese to same size as zucchini and layer into sandwiches.
  3. Cover all sides of sandwiches in flour seasoned with salt and pepper then set aside.
  4. In a bowl, beat egg whites until they are thick and fluffy like whipped cream, then stir in the egg yolks.
  5. Heat 1-2 inches of oil in a pan. Dip zucchini sandwiches in egg and fry until brown.
  6. Set fried zucchini on paper towels while you make the sauce.
  7. In a blender add the onion, garlic, and tomato sauce (or fresh tomatoes) and puree until smooth. You can also add in a jalapeno if you want the sauce to be spicy.
  8. Pour tomato puree into a large pot with a little bit of oil and saute for 10 minutes.
  9. Add chicken broth and bouillon to pot with tomato puree. Bring to a boil.
  10. Add in zucchini sandwiches, taste broth, add salt and pepper if needed, and simmer for 20 minutes on low.
  11. Serve with rice or beans or just by themselves. Cheese Stuffed Zucchini in Tomato Broth

So that is going to wrap this up with this exceptional food cheese stuffed zucchini in tomato broth recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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