Steps to Prepare Perfect Prawns with pak choi and baby corn

Prawns with pak choi and baby corn.

Prawns with pak choi and baby corn

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, prawns with pak choi and baby corn. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Prawns with pak choi and baby corn is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Prawns with pak choi and baby corn is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook prawns with pak choi and baby corn using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Prawns with pak choi and baby corn:

  1. {Take 1 pack of baby sweetcorn.
  2. {Take 3 of small or 2 larger pak choi.
  3. {Make ready 180 g of raw King prawns (I used frozen).
  4. {Prepare 2 of small cloves of garlic minced.
  5. {Prepare 1 cm of ginger minced.
  6. {Get of Chinese cooking wine (or dry Sherry).
  7. {Get of Sesame oil.
  8. {Make ready of Cornflour.
  9. {Get of Light soy sauce.
  10. {Get 1 pinch of sugar.
  11. {Prepare 1 of tiny bit of salt.
  12. {Take 1 of little oil for frying (I use rice bran oil).

Steps to make Prawns with pak choi and baby corn:

  1. Defrost prawns if using frozen ones. I run mine under a little trickle of water for 5/10 mins. Drain and marinade with a drop of sesame and a teaspoon of soy for 5 mins..
  2. Cut your pak choi into smaller portions(I quartered mine) and blanche them in a pan of boiling water along with the corn for 3 mins..
  3. Drain the prawns from the marinade and fry on a high heat for a minute or two on each side in a large frying pan or wok. Don't overcook. Take them out of the pan or wok and transfer to a dish..
  4. In the same frying pan now add your ginger and garlic. Stir for a minute and then add a splash of Chinese cooking wine..
  5. Add your pak choi and baby corn..
  6. If you are really confident after a while you can coordinate frying prawns and blanching pak choi at the same time..
  7. Keep your pan on a high heat. After the pak choi and corn have gone in add enough water from your veg water to create a stock in your pan..
  8. Bring your sauce to the boil, adding salt and a pinch of sugar to balance out the flavours. Feel free to adjust the soy, salt to suit your own tastes..
  9. Return the prawns to the pan..
  10. Mix the cornflour with a little cold water and when the sauce is boiling again, pour it into your pan, but stir quickly to create a thicker sauce..
  11. Remove from heat quickly and finish with a drop of sesame oil..
  12. Serve over rice or noodles..

So that's going to wrap it up with this exceptional food prawns with pak choi and baby corn recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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