Steps to Prepare Favorite Puran poli (obbattu, holige) recipe

Puran poli (obbattu, holige) recipe. Puran Poli is made with Chana Dal while Vermi is made with Tuvar dal. Instead of sugar, Jaggery can be used. The method for preparing either one is the same..

Puran poli (obbattu, holige) recipe Karnataka style Holige also know as Obbattu in Kannada, bobbatlu in Telugu, Puran Poli in Hindi, Paruppu Boli in Tamil is a very popular sweet in Karnataka, Andhra and North India. Of course each recipe has its own variations. Holige/Obbattu/Puran poli(पुरणपोळी)/Bobbattu is an Indian sweet flatbread that originates from southern India.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, puran poli (obbattu, holige) recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Puran poli (obbattu, holige) recipe is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Puran poli (obbattu, holige) recipe is something that I've loved my whole life.

Puran Poli is made with Chana Dal while Vermi is made with Tuvar dal. Instead of sugar, Jaggery can be used. The method for preparing either one is the same..

To begin with this recipe, we must prepare a few ingredients. You can cook puran poli (obbattu, holige) recipe using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puran poli (obbattu, holige) recipe:

  1. {Make ready of chana dal.
  2. {Take of sugar.
  3. {Make ready of ghee.
  4. {Make ready of cardamom (elaichi).
  5. {Take of wheat flour.
  6. {Take of oil.
  7. {Prepare of Ghee as required for frying the poli.

The various names for the flatbread include bobbattu or baksham or oliga in Telugu. obbattu puran poli karnataka style with step by step photo and video recipe. one of the popular sweet recipes, prepared especially during the festival seasons or during religious ceremony. puran poli is very common across india and there are several variations to this simple recipe. this recipe post, is. Holige Obbattu is a traditional sweet generally we make during Aavani avittam, Bogi pandigai and some people make during Ganesha Chathurthi too. I have posted the recipe of THENGAI POLI already.

Instructions to make Puran poli (obbattu, holige) recipe:

  1. First rinse the chana dal. In a pressure cooker, cook the dal for 5-6 whistles. Once the pressure settles down, strain the cooked dal..
  2. Take the sugar and cardomom seeds and use a mixer grinder to powder the sugar. You can either do this or use whole sugar. It will take time for whole sugar to melt the chana dal.
  3. Now in a vessel, add little ghee, cooked chana dal and sugar powder. Mix it well. Make sure to use a smasher to mash the Puran mixture well. Keep it aside.
  4. Now prepare the wheat dough as you do for regular rotis. Just that the dough should be smooth and soft. Keep it aside for 10-15 mins.
  5. Now make small balls out of the Puran mixture. Take a medium size ball from the dough, roll it to make a flat. Place the mixture in the centre and join all the edges. Sprinkle some flour on rolling board and start rolling..
  6. On heated rava, add ghee and place the rolled poli. Cook it well. Turn it upside and add more ghee. More the ghee, better the taste. Serve it hot.

And our festivals/functions are not complete without any traditional mouthwatering sweets. One such sweet is Obbattu, a Maharashtrian, Karnataka and Goan sweet. it's popularly known as Holige or Obbattu in Kannada, Puran Poli in Marathi. Making holige is bit time consuming but the end result is worth it. In my home whenever we are making bele (dal ) holige , we Maharashtra's puran poli is made usually with wheat flour dough. So if you want can replace maida with wheat flour.

So that is going to wrap this up for this special food puran poli (obbattu, holige) recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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