Steps to Make Ultimate Melty Cheese Rice Balls

Melty Cheese Rice Balls.

Melty Cheese Rice Balls

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, melty cheese rice balls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Melty Cheese Rice Balls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Melty Cheese Rice Balls is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have melty cheese rice balls using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Melty Cheese Rice Balls:

  1. {Prepare of Plain cooked rice.
  2. {Prepare of Onions (minced).
  3. {Make ready of Corn (frozen).
  4. {Make ready of Shirasu (boiled and dried baby sardines).
  5. {Take of Hijiki seaweed (stewed).
  6. {Make ready of Salt.
  7. {Get of Pepper.
  8. {Take of Ketchup.
  9. {Prepare of Easy melt cheese.
  10. {Take of Cake flour.
  11. {Make ready of Egg, beaten.
  12. {Get of Panko (for coating).

Instructions to make Melty Cheese Rice Balls:

  1. Heat onions in a pan until they become tender, then in the following order, stir in hijiki, rice, corn, and shirasu, then season with salt, pepper and ketchup..
  2. Let it cool down to handling temperature..
  3. Place easy melt cheese inside one ball of fried rice, and roll into a ball..
  4. Like this....
  5. Coat evenly and thoroughly in cake flour, dredge in egg, then panko..
  6. Deep fry in oil on medium heat for three minutes until they are deep golden and crispy..
  7. Serve them up while piping hot..

So that is going to wrap it up for this special food melty cheese rice balls recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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