Step-by-Step Guide to Prepare Speedy Rum Apple Raisin Bread

Rum Apple Raisin Bread.

Rum Apple Raisin Bread

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, rum apple raisin bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rum Apple Raisin Bread is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Rum Apple Raisin Bread is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rum apple raisin bread using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rum Apple Raisin Bread:

  1. {Take of For the batter:.
  2. {Get of Bread (strong) flour.
  3. {Make ready of Cake flour.
  4. {Make ready of Butter.
  5. {Prepare of Salt.
  6. {Make ready of Sugar (soft light brown sugar if available).
  7. {Take of Raisins.
  8. {Prepare of Milk.
  9. {Take of Instant dry yeast.
  10. {Make ready of Rum Apple:.
  11. {Make ready of Apple.
  12. {Take of Sugar.
  13. {Prepare of Rum.
  14. {Prepare of Cinnamon.
  15. {Get of Toppings:.
  16. {Prepare of Milk.
  17. {Prepare of Sliced almonds.
  18. {Get of Granulated sugar.

Steps to make Rum Apple Raisin Bread:

  1. Set the dough ingredients into the bread maker and leave it up to the machine up to the first fermentation..
  2. Before Step 1 is complete, make the rum apple. Cut the apple into wedges, add all of the rum apple ingredients to a pot, then turn on the heat..
  3. Use a medium heat a little higher than the lowest setting and boil down for about 10 minutes (adjust the temperature while keeping an eye on it)..
  4. After the first fermentation from Step 1 is done, take the dough out, separate into two equal portions (about 275 g each), roll it up, and let it rest for 15 minutes..
  5. Punch down the dough and roll out to about 22 x 22 cm. Sprinkle half of the rum apple on top, roll it up from the side closest to you, and seal the edges..
  6. Repeat Step 5 with the remaining dough. Cut into 6 equal portions with a knife..
  7. Place in waxed paper muffin cups (if available), and even out the surface..
  8. Let rest for the second time in the oven at 40ºC for 40 minutes, then preheat the oven to 180ºC. Brush on milk on the surface, scatter almonds, and sprinkle with granulated sugar..
  9. Bake in the oven at 180ºC for 15-20 minutes and it is done!.
  10. This is the leftover rum apple liquid..
  11. These were baked in a muffin mold..
  12. These were baked without a muffin mold..

So that's going to wrap it up with this special food rum apple raisin bread recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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