Step-by-Step Guide to Prepare Quick Braised Chinese white cabbage with preserved sausages

Braised Chinese white cabbage with preserved sausages.

Braised Chinese white cabbage with preserved sausages

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, braised chinese white cabbage with preserved sausages. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Braised Chinese white cabbage with preserved sausages is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Braised Chinese white cabbage with preserved sausages is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:

  1. {Make ready 1 of preserved liver sausage.
  2. {Take 1 of preserved sausage.
  3. {Prepare 40 g of minced pork.
  4. {Take 2 of sliced dried mushrooms.
  5. {Make ready 2 tbsp of diced carrots.
  6. {Get 2 of diced water chestnuts.
  7. {Take 400 g of Chinese big white cabbage.
  8. {Get 1 tsp of minced garlic.
  9. {Get 1 clove of pressed garlic.
  10. {Get of Seasonings:.
  11. {Make ready 1 tbsp of oyster sauce.
  12. {Make ready 1 tsp of soy sauce.
  13. {Prepare 1 tsp of white sugar.
  14. {Prepare Pinch of sesame oil.
  15. {Take Pinch of pepper powder.
  16. {Make ready 1 1/4 tsp of cornstarch.
  17. {Prepare 8 tbsp of chicken broth.

Instructions to make Braised Chinese white cabbage with preserved sausages:

  1. Steam 1 preserved sausage and 1 liver sausage thoroughly..
  2. Dice..
  3. Soak 2 dried mushrooms in water until soft. Then slice..
  4. Wash 400 g cabbage and trim into strips..
  5. Bland cabbage. Drain well and arrange on a plate..
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done..
  7. Add seasonings and bring to a boil..
  8. Lastly, toss ingredients on top of cabbage..

So that is going to wrap this up with this exceptional food braised chinese white cabbage with preserved sausages recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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