Step-by-Step Guide to Prepare Any-night-of-the-week King Oyster Mushroom Scallops

King Oyster Mushroom Scallops.

King Oyster Mushroom Scallops

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, king oyster mushroom scallops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

King Oyster Mushroom Scallops is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. King Oyster Mushroom Scallops is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have king oyster mushroom scallops using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make King Oyster Mushroom Scallops:

  1. {Make ready of large King Oyster Mushrooms.
  2. {Take of no chicken or veggie broth (my opinion both work).
  3. {Get of dry white wine (I omitted, didn't have).
  4. {Take of (6 in.) Piece dulse or Kombu seaweed (1 used Kombu).
  5. {Make ready of white miso.
  6. {Take of tamari or soy sauce (I use braggs liquid aminos).
  7. {Get of pure maple syrup.
  8. {Make ready of vegan Worcestershire sauce.
  9. {Take of Salt to taste.
  10. {Make ready of Toasted sesame oil for searing.

Steps to make King Oyster Mushroom Scallops:

  1. Cut mushroom stems crosswise into 1-inch pieces--you should have at least 16 pieces total. (Reserve the caps for another use.) Using a sharp paring knife, score both flat sides in a cross-hatch pattern..
  2. Whisk broth, wine, seaweed, miso, tamari (or soy sauce), maple syrup and Worcestershire in a small saucepan. Heat over medium heat, whisking occasionally, until the miso dissolves, 1 to 2 minutes. Add the mushrooms and reduce heat to maintain a bare simmer. Cook, stirring occasionally, for 30 minutes. Remove from heat and let cool, stirring occasionally, for 1 hour..
  3. Using a slotted spoon, transfer the mushrooms to a paper-towel-lined plate and pat dry. Sprinkle with salt..
  4. Heat oil in a medium nonstick skillet over medium-high heat. Add the mushrooms and cook, turning once, until browned on both sides, about 3 minutes total. Serve the mushroom "scallops" with the sauce, if desired..

So that's going to wrap it up for this special food king oyster mushroom scallops recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url