Step-by-Step Guide to Make Ultimate Chocolate Peppermint Crunch Layer Cake

Chocolate Peppermint Crunch Layer Cake.

Chocolate Peppermint Crunch Layer Cake

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chocolate peppermint crunch layer cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Peppermint Crunch Layer Cake is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate Peppermint Crunch Layer Cake is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate peppermint crunch layer cake using 20 ingredients and 30 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Peppermint Crunch Layer Cake:

  1. {Take of For Cake.
  2. {Prepare of all purpose flour.
  3. {Get of unsweetened cocoa powder.
  4. {Take of baking powder.
  5. {Make ready of salt.
  6. {Prepare of large egg.
  7. {Take of milk.
  8. {Prepare of canola oil.
  9. {Prepare of brewed coffee, cooled to room temperature.
  10. {Make ready of Milano Peppermint Slice Cookies (Pepperidge Farms Brand).
  11. {Prepare of For Whipped Chocolate Ganach Filling and Frosting.
  12. {Take of semi sweet chocolate, chopped.
  13. {Take of cold heavy whipping cream.
  14. {Take of tea vanilla extract.
  15. {Get of For White Chocolate Peppermint Glaze.
  16. {Get of white chocolate, chopped (not chips).
  17. {Take of heavy whipping cream.
  18. {Make ready of pure peppermint extract.
  19. {Prepare of Garnish.
  20. {Make ready of Andes Peppermint Chips,.

Steps to make Chocolate Peppermint Crunch Layer Cake:

  1. Make Cake.
  2. Preheat the 9ven to 350. Spray 4- 8 inch cake pans with bakers spray..
  3. In a nowl, whisk together flour, naking powder, cocoa powder and salt.
  4. In another bowl whisk eggs, milk, oil and vanilla.
  5. Slowly beat in flour until smooth, then slowly add coffe to make a thin batter.
  6. Assemble Cake.
  7. Pour into prepared pans and bake 12 to 15 minutes until a toothpick comes put just clean. Cool 8n pans 10 minutes than transfer to racks to cool completely.
  8. .
  9. Make Peppermint Cookie Crunch.
  10. Reserve 6 cookies and set aside for finished cake.
  11. Crush remaining cookies in a food processor, reserve in a bowl.
  12. .
  13. Make Whipped Chocolate Ganache Filling and Frosting.
  14. Heat cream to just below a simmer and pour over chopped chocolt in a large bowl until smooth. Refrigerate until very cold, at least 2 hours or this can be done a day in advance.
  15. Beat cold chocolate until light and fluffy.
  16. Place one cake layer, bottom up on serving plate.
  17. Spread with some chocolate ganache filling.
  18. Sprinkle some crushed peppermint cookie crumbs on filling.
  19. Add second cake layer, bottom up.
  20. Add more filling and sprinkle with cookie crumbs.
  21. Add third cake layer, bottom up and again sprinkle with cookie crumbs.
  22. Add last cake layer, bottom up and frost entire cake. Refrigerate about 1 hour before glazing.
  23. Make Peppermint Glaze.
  24. Melt white chocolate, cream and peppermint extract until smooth. Cool about 5 minutes.
  25. Drizzle over cake.
  26. Sprinkle Andies Peppermint Chips on while glaze iswet.
  27. .
  28. Press reserved Coolies on side of cake. Refrigerate cake at least 2 hours before slicing but serve at room temperature.
  29. .
  30. .

So that's going to wrap it up with this exceptional food chocolate peppermint crunch layer cake recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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