Step-by-Step Guide to Make Perfect Mushroom and blue cheese tarts

Mushroom and blue cheese tarts.

Mushroom and blue cheese tarts

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, mushroom and blue cheese tarts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom and blue cheese tarts is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mushroom and blue cheese tarts is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mushroom and blue cheese tarts using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom and blue cheese tarts:

  1. {Take of button mushrooms (white or brown).
  2. {Make ready of unsalted butter.
  3. {Make ready of medium shallots, minced.
  4. {Get of Worcestershire sauce.
  5. {Make ready of heavy cream.
  6. {Make ready of gorgonzola.
  7. {Prepare of ready-made mini tart shells.

Steps to make Mushroom and blue cheese tarts:

  1. Clean and trim the mushrooms. Put two-thirds in a food processor and pulse until finely chopped. For the remaining mushrooms, cut them by hand into very thin slices..
  2. Melt the butter in a large nonstick pan on medium-high heat. Once the butter stops foaming, add the mushrooms and shallots. The mushrooms will release a lot of water, so you'll need to cook the liquid off. Let fry until browned, about 15 minutes..
  3. Add the Worcestershire sauce, cream, and gorgonzola to the mushrooms. Turn the heat down to medium and stir until smooth and the cheese fully melted. Add salt and freshly cracked black pepper to taste. Take the pan off the heat and set aside to cool to room temperature..
  4. Preheat your oven to 375 F. Fill the tart shells with the mushroom filling and bake according to the tart shell instructions. Best eaten hot from the oven. If you have extra filling left over, it's excellent served on toast..

So that's going to wrap it up with this exceptional food mushroom and blue cheese tarts recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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