Step-by-Step Guide to Make Homemade Steamed Pak Choi and Ginger-Wrapped Salmon

Steamed Pak Choi and Ginger-Wrapped Salmon.

Steamed Pak Choi and Ginger-Wrapped Salmon

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, steamed pak choi and ginger-wrapped salmon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steamed Pak Choi and Ginger-Wrapped Salmon is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Steamed Pak Choi and Ginger-Wrapped Salmon is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook steamed pak choi and ginger-wrapped salmon using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed Pak Choi and Ginger-Wrapped Salmon:

  1. {Get 2 of pak choi leaves.
  2. {Prepare 4-6 slices of root ginger.
  3. {Take 2 of spring onions, shredded.
  4. {Prepare 2 of salmon fillets.
  5. {Prepare 1/2 tbsp of sesame oil.
  6. {Take 1/2 tbsp of soy sauce.
  7. {Make ready 1 1/2 tbsp of rice wine.
  8. {Make ready 1/2 tsp of sugar.

Steps to make Steamed Pak Choi and Ginger-Wrapped Salmon:

  1. Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them..
  2. Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through..
  3. Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately..

So that is going to wrap it up with this exceptional food steamed pak choi and ginger-wrapped salmon recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url