Simple Way to Make Ultimate Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour

Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour.

Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, layered and steamed pork belly with aubergine and cabbage with miso flavour. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have layered and steamed pork belly with aubergine and cabbage with miso flavour using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour:

  1. {Get 150 grams of Thinly sliced pork belly.
  2. {Take 1 of middle sized Aubergine (slim Japanese type).
  3. {Prepare 1 of to 2 leaves Cabbage.
  4. {Make ready of ●For the sauce:.
  5. {Prepare 25 of to 30 grams Miso.
  6. {Prepare 15 ml of Sake.
  7. {Take 5 ml of Soy sauce.

Steps to make Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour:

  1. Slice the aubergine diagonally into ovals and cut in half and rinse. Tear the cabbage leaves into bite sizes..
  2. Line the bottom of a heat proof dish with sliced pork without gaps. Ensure that you hang the sliced pork over the both edges of the dish..
  3. Place the cabbage and sliced aubergine..
  4. Cut the sliced pork into the same size of the width of the dish and lay on top of the aubergine. Repeat the layers with cabbage and aubergine..
  5. Make the sauce. Mix the ingredients well and make sure that the miso is dissolved well. The vegetables yield plenty of water, but 30 g of miso might be too strong..
  6. After finishing layering, pour over the sauce. Fold in the excess pork bits over the edges of the dish and press gently..
  7. Cover roughly and microwave for 5 minutes. Leave to stand for another 3 minutes and it is done! Do not cover the dish tightly..

So that's going to wrap this up for this exceptional food layered and steamed pork belly with aubergine and cabbage with miso flavour recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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