Simple Way to Make Ultimate Dhaba style aaloo parantha

Dhaba style aaloo parantha.

Dhaba style aaloo parantha

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, dhaba style aaloo parantha. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dhaba style aaloo parantha is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Dhaba style aaloo parantha is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have dhaba style aaloo parantha using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dhaba style aaloo parantha:

  1. {Prepare of Atta (dough).
  2. {Take of Boiled potato.
  3. {Get of onion.
  4. {Get of ajwain.
  5. {Make ready of Salt.
  6. {Take of Chilli powder.

Instructions to make Dhaba style aaloo parantha:

  1. Take the dough and form it into dough..
  2. Put it in dry aata..
  3. Roll it thin..
  4. Mash boiled aalo add finely chopped pyaaz..
  5. Put a tablespoon of ghee, add salt and chilli powder and stuffing..
  6. Fold it and roll it thin..
  7. Cook, it properly from both sides on medium flame..
  8. Serve it with homemade or Amul butter..

So that's going to wrap this up for this exceptional food dhaba style aaloo parantha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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