Simple Way to Make Quick My Variation on Layered and Steam-Cooked Pork Belly and Chinese Cabbage

My Variation on Layered and Steam-Cooked Pork Belly and Chinese Cabbage.

My Variation on Layered and Steam-Cooked Pork Belly and Chinese Cabbage

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my variation on layered and steam-cooked pork belly and chinese cabbage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Variation on Layered and Steam-Cooked Pork Belly and Chinese Cabbage is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. My Variation on Layered and Steam-Cooked Pork Belly and Chinese Cabbage is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have my variation on layered and steam-cooked pork belly and chinese cabbage using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Variation on Layered and Steam-Cooked Pork Belly and Chinese Cabbage:

  1. {Prepare 600 grams of Chinese cabbage.
  2. {Take 250 grams of Thinly sliced pork belly.
  3. {Take 20 grams of Shoyu-koji (soy sauce koji) or shio-koji.
  4. {Make ready 3 tbsp of Shiro-dashi.
  5. {Take 1 tbsp of Mirin.
  6. {Get 400 ml of Water.
  7. {Make ready 1 of Mizuna greens.

Instructions to make My Variation on Layered and Steam-Cooked Pork Belly and Chinese Cabbage:

  1. Sprinkle the pork belly with the shoyu-koji, and stack the cabbage and pork in alternate layers. (If you have some time, let the pork rest for a while.).
  2. Cut the stacked layers into 5 cm squares..
  3. Pack the stacked cubes into an earthenware pot..
  4. Add the water, shiro-dashi and mirin and turn on the heat. When it comes to a boil, turn the heat down to low, and simmer for 20 minutes. Add the mizuna greens on top at the end..

So that is going to wrap it up for this special food my variation on layered and steam-cooked pork belly and chinese cabbage recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url