Simple Way to Make Perfect Shin Ramen with Poached Egg

Shin Ramen with Poached Egg.

Shin Ramen with Poached Egg

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, shin ramen with poached egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shin Ramen with Poached Egg is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Shin Ramen with Poached Egg is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shin ramen with poached egg using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shin Ramen with Poached Egg:

  1. {Prepare 1 of pack Shin ramen.
  2. {Get 1 of Egg.
  3. {Prepare 1 of Vinegar.

Instructions to make Shin Ramen with Poached Egg:

  1. Basically, cook the Shin ramen as usual..
  2. Once water comes to a boil, add noodles and soup as well as a drizzle of vinegar..
  3. When the noodles have lightly separated, crack in a raw egg..
  4. Simmer following the instruction on the package, and it's done..

So that's going to wrap it up for this exceptional food shin ramen with poached egg recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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