Simple Way to Make Homemade Steaming Miso Rice Balls Wrapped in Shiso Leaves

Steaming Miso Rice Balls Wrapped in Shiso Leaves.

Steaming Miso Rice Balls Wrapped in Shiso Leaves

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steaming miso rice balls wrapped in shiso leaves. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steaming Miso Rice Balls Wrapped in Shiso Leaves is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Steaming Miso Rice Balls Wrapped in Shiso Leaves is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have steaming miso rice balls wrapped in shiso leaves using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steaming Miso Rice Balls Wrapped in Shiso Leaves:

  1. {Prepare of bowlful White rice (just cooked).
  2. {Make ready of Miso paste (rice based miso).
  3. {Take of leaves Shiso leaves.

Instructions to make Steaming Miso Rice Balls Wrapped in Shiso Leaves:

  1. Take the steaming rice and do your best to form it into balls. (Be careful not to burn your hands). Do not add salt at this time..
  2. Dab on the miso, and smear it evenly over the rice ball..
  3. Just before eating, wrap the shiso leaves around the rice ball, just like you would usually do with nori seaweed..
  4. These are shiso leaves we grew in our balcony garden. Aren't the big leaves splendid?.

So that's going to wrap this up for this exceptional food steaming miso rice balls wrapped in shiso leaves recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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