Simple Way to Make Favorite Som tum (Thai green papaya salad)

Som tum (Thai green papaya salad).

Som tum (Thai green papaya salad)

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, som tum (thai green papaya salad). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Som tum (Thai green papaya salad) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Som tum (Thai green papaya salad) is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook som tum (thai green papaya salad) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Som tum (Thai green papaya salad):

  1. {Get of Vegetables:.
  2. {Take 1 of small green papaya, peeled and shredded.
  3. {Make ready 2 of carrots, shredded.
  4. {Prepare 1/2 of cucumber, shredded (optional).
  5. {Take 2 teaspoons of dried shrimp (optional, or leave out for a vegetarian alternative).
  6. {Take of Sauce:.
  7. {Take 3-4 of red or green bird’s eye chillies or 5-7 finger chillies (more mild).
  8. {Get 2 of garlic cloves.
  9. {Prepare 3 tablespoons of palm sugar (or granulated sugar).
  10. {Take 2 of yard-long beans (or green beans), cut into 2.5cm (optional).
  11. {Prepare 4 of cherry tomatoes, sliced in half.
  12. {Get of Juice of 2 fresh lime (or tamarind paste mixed with water).
  13. {Get 2 tablespoons of Thai fish sauce (or 2 teaspoons salt or light soya sauce).
  14. {Make ready of Garnish:.
  15. {Take Handful of salted or roasted peanuts (optional).

Instructions to make Som tum (Thai green papaya salad):

  1. Prepare all of the ingredients, shred the green papaya, carrots and cucumber (optional) using a shredder. Cut the beans (optional) tomatoes and lime and set aside..
  2. In a pestle and mortar roughly pound and bash the chillies and garlic together. Add the palm sugar, beans (optional), tomatoes and dried shrimp (optional). Then lightly pound all the ingredients together to combine..
  3. Squeeze in lime juice (or tamarind paste mixture) and fish sauce. Again lightly pound (avoid over bashing the ingredients). Add the sauce to the mixing bowl with the green papaya, carrot and cucumber (optional). Mix with a spoon to combine and incorporate all of the ingredients and taste. Tip: it should be sweet, salty and also have a sharp, sour and spicy tang (adjust as needed, add more lime for tang, sugar for sweetened, fish sauce for saltiness etc)..
  4. Transfer the somtum salad into a serving bowl. Garnish and sprinkle over the peanuts (optional)..

So that's going to wrap this up with this special food som tum (thai green papaya salad) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url