Recipe of Ultimate Raisin and Cream Cheese Rolls

Raisin and Cream Cheese Rolls.

Raisin and Cream Cheese Rolls

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, raisin and cream cheese rolls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Raisin and Cream Cheese Rolls is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Raisin and Cream Cheese Rolls is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook raisin and cream cheese rolls using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Raisin and Cream Cheese Rolls:

  1. {Get of Bread (strong) flour.
  2. {Prepare of Cake flour.
  3. {Make ready of Skim milk powder.
  4. {Prepare of Sugar.
  5. {Get of Salt.
  6. {Get of Dry yeast.
  7. {Take of Egg.
  8. {Get of Water.
  9. {Make ready of Unsalted butter, or margarine for baking.
  10. {Prepare of For the filling:.
  11. {Get of ●Raisins.
  12. {Make ready of ●Cream cheese (2 small packets).
  13. {Take of ●Unsalted butter.
  14. {Get of ●Granulated sugar or regular white sugar.
  15. {Prepare of dash, (to taste) to add fragrance ★Rum or rum essence (optional).
  16. {Get of optional, (as needed) Powdered sugar to finish.
  17. {Get of optional, (as needed) Egg glaze to finish.

Instructions to make Raisin and Cream Cheese Rolls:

  1. Let a bread machine make the dough. 5 to 6 minutes into the program, add the butter or margarine. When the dough is done (1st rising completed), take it out of the machine, cover with a tightly wrung out moistened kitchen towel and rest for 15 minutes..
  2. I used 2 pieces of Kiri cream cheese. Have the butter and cream cheese at room temperature..
  3. Chop up the raisins in a food processor. Add the cheese, butter, and sugar and process to mix..
  4. If you don't have a food processor, chop up the raisins finely, and mix them well with the butter and cream cheese. You can add some rum or rum essence if you would like..
  5. This is how the cream filling looks when mixed. It's very soft so chill it in the refrigerator (if the temperature in the room is warm)..
  6. Roll the dough out to about 20 x 30cm..
  7. Spread the step 5 filling over the whole dough. Decide where the center point is, and roll up both sides towards the center..
  8. It will look like this..
  9. If the filling is soft, it's hard to cut the dough, but if you get any on your knife just wipe it off cleanly between cuts. See step 17..
  10. Cut into 8 pieces..
  11. Put the pieces in aluminium cups, and leave at 35-40°C until doubled in bulk (2nd rising). Preheat the oven to 200°C..
  12. When the rolls have finished rising, brush the tops with egg wash if you like. They'll get burned easier if you do glaze them, so be careful. Lower the oven temperature to 180°C and bake for about 15 minutes..
  13. Please adjust the rising and baking time depending on your oven..
  14. The center part will rise up like this, adding character and cuteness to the rolls. If you don't want it to stick out, press down on the centers lightly in step 11..
  15. Optionally, dust with powdered sugar..
  16. Tip: If you wrap the dough with sewing thread and pull, you can cut it very cleanly. If the filling is soft, chill it before spreading it on the dough..

So that's going to wrap this up with this special food raisin and cream cheese rolls recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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