Recipe of Ultimate Instant Pot French Dip

Instant Pot French Dip.

Instant Pot French Dip

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, instant pot french dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Instant Pot French Dip is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Instant Pot French Dip is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot french dip using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot French Dip:

  1. {Get of vegetable oil or olive.
  2. {Get of kosher salt.
  3. {Get of garlic powder.
  4. {Take of freshly ground pepper.
  5. {Take of (If you prefer more spices add 1 tsp oregano and 1 tsp onion powder).
  6. {Prepare of onion sliced.
  7. {Get of red wine.
  8. {Make ready of can of low-sodium beef broth or just use beef cube and almost 2 cups water.
  9. {Make ready of dried bay leaf.
  10. {Prepare of Additional to turn into sandwiches.
  11. {Prepare of soft rolls.
  12. {Make ready of butter melted.
  13. {Get of garlic powder.
  14. {Prepare of Grated cheese.
  15. {Prepare of kosher salt.

Steps to make Instant Pot French Dip:

  1. Chuck roast should rest at room temperature for at least 15 minutes before searing. Add vegetable oil to the Instant Pot and hit the sauté button. Season chuck roast with 2 teaspoon of kosher salt, freshly ground pepper to taste and 1/2 teaspoon of garlic powder on all side. Using a pair on long heat-proof kitchen tongs, sear roast on all sides in Instant Pot. Remove seared roast from Instant Pot and set aside..
  2. Add onions to pot and sauté just until they start to soften. Add red wine to pot and let simmer until reduced by half. Use a wooden spoon to scrape up seared bits from the bottom of the pot as it simmersOnce wine has reduced, add low-sodium beef broth and bay leaf.
  3. Return roast to Instant Pot, close lid and make pressure release valve is set to sealing. Hit Meat/Stew function and increase time to 100 minutes..
  4. Let Instant Pot natural release for 25 minutes, then turn valve to venting to release any excess pressure. Remove lid and transfer roast to a serving plate and shred..
  5. Strain liquid through a fine mesh strainer and serve warm for dipping sandwiches..
  6. Set oven to broil and place sandwich rolls on a baking sheet. Combine melted butter, 1/4 teaspoon of garlic powder and pinch of kosher salt in a small bowl.Brush over rolls and toast 2-3 minutes, just until gold brown. Pile meat onto rolls and top with cheese. Return to broiler and heat just until cheese has started to melt. Optional -Top sandwiches with freshly chopped flat-leaf parsley and serve with warm au jus for dipping..

So that's going to wrap this up with this exceptional food instant pot french dip recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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