Recipe of Ultimate Homemade Tangerine Lemon and Cinnamon Marmalade

Homemade Tangerine Lemon and Cinnamon Marmalade.

Homemade Tangerine Lemon and Cinnamon Marmalade

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade tangerine lemon and cinnamon marmalade. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Tangerine Lemon and Cinnamon Marmalade is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Homemade Tangerine Lemon and Cinnamon Marmalade is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade tangerine lemon and cinnamon marmalade using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Tangerine Lemon and Cinnamon Marmalade:

  1. {Make ready 15 of tangerine.
  2. {Prepare of Lemon juice from 7 large mayors lemon.
  3. {Take 2 of whole lemons.
  4. {Make ready 2 1/2 cup of sugar (less or more).
  5. {Make ready 1 cup of honey (optional).
  6. {Prepare 1 of long stick cinnamon (1tsp cinnamon powder) optional.

Instructions to make Homemade Tangerine Lemon and Cinnamon Marmalade:

  1. Wash off the tangerines, 2 lemons and cinnamon stick.
  2. Trimmed the ends of the tangerines and lemons. Cut in half then cut crosswise into thin slices..
  3. Place the tangerines and lemons slices into a large pot. Add lemon juice and water then bring it to a boil over high heat..
  4. Reduce the heat to medium-low until tangerines and lemons peels are tender..
  5. When the peels are tender then add sugar, honey, and cinnamon stick. Increases the heat to medium-high and stir until sugar dissolves and returns to a boil..
  6. Continue cook, and stirring often to avoid burning until the mixture thick and slightly dark. You can put it in a simmer, but it will take little longer to cook..
  7. When the mixture turns into jam-like. Then the marmalade is done. Turn off the heat, transfer the marmalade into airtight containers, cover with the lid and let it cool completely..
  8. Store in the refrigerator for later use for up to a month, or you can freeze it up to 6 months..
  9. Now you can enjoy the tangerines marmalade whenever you want. Enjoy!.
  10. Dine what you want at your home, HappyCooking ❤️.

So that is going to wrap it up with this exceptional food homemade tangerine lemon and cinnamon marmalade recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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