Recipe of Ultimate Colorful Rice Balls with Edamame and Red Shiso

Colorful Rice Balls with Edamame and Red Shiso.

Colorful Rice Balls with Edamame and Red Shiso

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, colorful rice balls with edamame and red shiso. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Colorful Rice Balls with Edamame and Red Shiso is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Colorful Rice Balls with Edamame and Red Shiso is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook colorful rice balls with edamame and red shiso using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Colorful Rice Balls with Edamame and Red Shiso:

  1. {Get of Edamame.
  2. {Make ready of Seasoning with red shiso leaves (yukari, etc.).
  3. {Get of Cooked rice.

Instructions to make Colorful Rice Balls with Edamame and Red Shiso:

  1. Boil the edamame is salted water. Remove from the shells. Here are some tips on boiling them - https://cookpad.com/us/recipes/149522-how-to-deliciously-boil-edamame.
  2. Add the edamame from Step 1 into the cooked rice. Stir in the red shiso and then form into rice balls..

So that's going to wrap it up with this special food colorful rice balls with edamame and red shiso recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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