Recipe of Super Quick Homemade Dhaaba Style Dhokli nu Shaak

Dhaaba Style Dhokli nu Shaak.

Dhaaba Style Dhokli nu Shaak

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, dhaaba style dhokli nu shaak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dhaaba Style Dhokli nu Shaak is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Dhaaba Style Dhokli nu Shaak is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook dhaaba style dhokli nu shaak using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dhaaba Style Dhokli nu Shaak:

  1. {Make ready of gram flour.
  2. {Make ready of soda.
  3. {Take of salt.
  4. {Take of oil.
  5. {Take of curry leaves.
  6. {Make ready of water.
  7. {Prepare of large onion.
  8. {Take of garlic cloves.
  9. {Make ready of ginger paste.
  10. {Make ready of tomato.
  11. {Get of dry red and green chilies.
  12. {Take of Dry Masalas:.
  13. {Make ready of Red chilli.
  14. {Make ready of Turmeric.
  15. {Take of Coriander.
  16. {Take of Garam masala.
  17. {Prepare of Jeera powder.

Steps to make Dhaaba Style Dhokli nu Shaak:

  1. Take a bowl add gram flour, salt and add water slowly and gradually. We do this to avoid lumps. Put a steamer or kadhai add water and put a stand in the center. Add 2 cups of water. Once the water starts boiling take a thaali and grease it with oil. Add soda to the gram flour batter and pour this batter into the thaali. Put the thaali on the kadhai/steamer and cover it with lid..
  2. Let it steam for 25 mins on medium flame. Insert a toothpick and take out the thaali when toothpick comes out clean. Now cut the dhokli horizontally and vertically as shown in the below snap..
  3. Now take a pan add oil to it. When oil is hot add mustard seeds and let it splatter. Now add jeera, curry leaves and dry red chilli. In a minute add chopped onions/garlic/green chillies. Sauté it until it turns brown. Now add tomatoes and all dry Masalas and salt to taste..
  4. Once it starts leaving oil add a 2 cups of water and let it simmer for 5 minutes. Before serving add dhokli pieces to it. So tht it doesn’t get soggy. Garnish with coriander. It’s ready to eat😊.

So that is going to wrap it up for this exceptional food dhaaba style dhokli nu shaak recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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