Recipe of Speedy Warm Honey and Cinnamon Cafe au Lait

Warm Honey and Cinnamon Cafe au Lait.

Warm Honey and Cinnamon Cafe au Lait

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, warm honey and cinnamon cafe au lait. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Warm Honey and Cinnamon Cafe au Lait is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Warm Honey and Cinnamon Cafe au Lait is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook warm honey and cinnamon cafe au lait using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Warm Honey and Cinnamon Cafe au Lait:

  1. {Take 1 of heaped teaspoon Instant coffee.
  2. {Make ready 400 ml of Boiling water.
  3. {Get 4/5 cup of Milk.
  4. {Take 4 of shakes Cinnamon powder.
  5. {Take 2 tsp of Honey.

Instructions to make Warm Honey and Cinnamon Cafe au Lait:

  1. Make very strong black coffee in a cup..
  2. Sprinkle in the cinnamon and mix well. This will prevent the cinnamon from clumping..
  3. Carefully add in the milk..
  4. If you want to heat up the milk, mix in the honey to melt and it's done..
  5. You can use maple syrup instead of honey. If you do, increase the quantity of syrup. When using honey or sugar syrup, reduce to half the amount listed and it still tastes great..
  6. If you are on a diet, use artificial sugar and non-fat milk. Thanks to the cinnamon, it will still have loads of flavor..

So that is going to wrap it up with this exceptional food warm honey and cinnamon cafe au lait recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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