Recipe of Speedy Lee's Easy Instapot Pinto Beans

Lee's Easy Instapot Pinto Beans.

Lee's Easy Instapot Pinto Beans

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lee's easy instapot pinto beans. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lee's Easy Instapot Pinto Beans is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Lee's Easy Instapot Pinto Beans is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Easy Instapot Pinto Beans:

  1. {Prepare 4 Slices of Smoked Bacon Cubed.
  2. {Make ready 1 of \2 diced onion.
  3. {Prepare 1 Tablespoon of Olive Oil.
  4. {Make ready to Taste of Salt.
  5. {Make ready to Taste of Fresh Cracked Black Pepper.
  6. {Make ready 2 Cloves of Minced Garlic.
  7. {Make ready 6 1/2 Cups of Water.
  8. {Get 3 of Beef Bouillon Cubes.
  9. {Get 1 Pound of Pinto Beans Sorted and Rinsed.
  10. {Prepare of Cook 60 Minutes High Pressure.
  11. {Get 1 Can of Favorite Chili.
  12. {Make ready of Quick Pressure Release.

Steps to make Lee's Easy Instapot Pinto Beans:

  1. On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end..
  2. Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!.

So that is going to wrap this up for this exceptional food lee's easy instapot pinto beans recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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