Recipe of Speedy Dhaba style aloo paratha with mango garlic chutney

Dhaba style aloo paratha with mango garlic chutney. Aloo Paratha (आलू पराठा, الو بارتا) "Potato Stuffed Flat Bread" is an Indian and Pakistani recipe. It is one of the most popular Punjabi Breakfast Dishes. Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now.

Dhaba style aloo paratha with mango garlic chutney My love for aloo ka paratha comes from my Punjabi genes. I make the most delicious aloo ka parathas, and I say so knowing the risk of being termed as pretentious. Let me lessen the impact, so I appear a little less vain, hopefully.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, dhaba style aloo paratha with mango garlic chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dhaba style aloo paratha with mango garlic chutney is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Dhaba style aloo paratha with mango garlic chutney is something which I have loved my entire life. They are nice and they look wonderful.

Aloo Paratha (आलू पराठा, الو بارتا) "Potato Stuffed Flat Bread" is an Indian and Pakistani recipe. It is one of the most popular Punjabi Breakfast Dishes. Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now.

To begin with this recipe, we must first prepare a few components. You can have dhaba style aloo paratha with mango garlic chutney using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dhaba style aloo paratha with mango garlic chutney:

  1. {Get of For aloo paratha.
  2. {Get 2 cups of wheat flour.
  3. {Make ready 2 tbsp of gram flour/ besan.
  4. {Prepare 1 tbsp of ghee for dough.
  5. {Get to taste of Salt.
  6. {Make ready As needed of Water.
  7. {Take 5 of boiled potatoes.
  8. {Take 1/4 cup of finely chopped spinach.
  9. {Prepare 2 tbsp of chopped coriander leaves.
  10. {Prepare of Dry spices.
  11. {Get 1 tsp of roasted cumin powder.
  12. {Take 2 tsp of chat masala.
  13. {Prepare 1 tsp of red chilli powder.
  14. {Make ready 1/2 tsp of garam masala powder.
  15. {Take to taste of Salt.
  16. {Prepare 1 tbsp of wheat flour to be used in potato filling for binding.
  17. {Get as needed of Oil or ghee for roasting parathas.
  18. {Get of For mango garlic chutney.
  19. {Take 1 of raw mango chopped.
  20. {Make ready 10-12 of garlic cloves.
  21. {Make ready 3-4 tbsp of gud/Jaggery.
  22. {Take 3-4 of red dry chilli.
  23. {Get 1 tsp of cumin seeds.
  24. {Make ready as needed of Water.

The recipe isn't mine; it's a hand-me-down, but it is a simple recipe. Extremely flavorful and melt-in-mouth Dhaba Style Aloo Paratha recipe with step by step pictures. Soft Aloo Parathas made with freshly made Paratha masala. It has been ages since I made Paratha and last week, I was craving badly for some Dhaba Style Aloo Paratha that I had to make it right away.

Steps to make Dhaba style aloo paratha with mango garlic chutney:

  1. Take wheat flour and salt, mix well. Gradually add water and knead well to make a soft dough. Keep it aside covered with a wet cloth for 15-20 minutes. By the time we will prepare potato filling..
  2. Grate the boiled potatoes in a mixing bowl. Add chopped spinach and coriander leaves. Mix well..
  3. Add in all dry spices along with salt. Mix well with the potatoes. Add wheat flour in the potato masala and mix to combine and make it like a dough. Spinach makes the potatoes wet. Wheat flour helps to bring potato masala to bring it to a binding consistency. So, add more of wheat flour if required. Now divide the dough into 7 equal portions like a ball..
  4. Now coming back to the dough which we had prepared in the 1st step. Add besan and ghee on the dough and again knead very well. Keep it to rest for 5 minutes. The dough will become elastic and soft. Then divide it into 7 equal portions of almost same size as we have made of the potato fillings..
  5. Now, take one portion of wheat dough, flatten a bit and fill the potato masala and pack it from all sides. Do the same for the remaining. Take one stuffed ball and apply some wheat flour over it..
  6. And then applying some more wheat dust, roll it to make round shape paratha..
  7. Then, heat a tawa. Apply ghee or oil over it to make it smooth. Put the rolled paratha over heated tawa. Firstly, dry roast from both the sides and then apply ghee and roast completely from both the sides. Repeat the same procedure to roast all the parathas..
  8. And here you are done with roasting. Serve these delicious, aromatic breakfast with curd and mango garlic chutney..
  9. To make mango garlic chutney: take mangoes, garlic, red chillies, gud and cumin seeds in grinding jar and grind smooth. Take out in a bowl add in salt and mix well. Chutney is ready..

This restaurant or dhaba style paratha is so flavourful and yet very easy to make. It is basically an aloo pyaz paratha recipe. Aloo means potato and pyaz means And it is stuffed with mashed potato which is cooked with onions, ginger, garlic, carom seeds and ghee. Coriander leaves, green chilli and lemon. I have shared aloo paratha recipe long back and as much as i love to eat parathas, i love to cook them too.

So that is going to wrap it up for this special food dhaba style aloo paratha with mango garlic chutney recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url