Recipe of Quick Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue

Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue.

Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, umeboshi-nyumen noodles - when you're sick or fighting summer fatigue. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have umeboshi-nyumen noodles - when you're sick or fighting summer fatigue using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue:

  1. {Prepare 2 of bundles Somen noodles.
  2. {Make ready 50 grams of Chicken.
  3. {Get 2 of Umeboshi.
  4. {Take 3 of to 4 Shiso leaves.
  5. {Make ready 500 of to 800 ml Dashi stock (made with kombu, bonito flakes, or whatever you like).
  6. {Get 1 of Shredded nori seaweed.
  7. {Get 1 of White sesame seeds.
  8. {Prepare 1 of tot Soy sauce.

Instructions to make Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue:

  1. Cook the somen noodles so that they are on the firm side. Wash well under running water, and drain in a sieve..
  2. Chop the chicken (breast or thigh meat) into 2 cm pieces, and sprinkle with sake. Make sure to discard the yellow fat from the chicken, since it will affect the flavor of the soup..
  3. Chop the umeboshi finely into a paste. Put the pit into the dashi stock and simmer. This will give a faint umeboshi flavor to the dashi. Julienne the shiso leaves..
  4. When the dashi comes to a boil, dredge the chicken pieces with katakuriko and put into the pot..
  5. When the chicken is cooked, turn off the heat, and taste the soup. If it lacks flavor, add a little soy sauce. Since the soup will become diluted after it's mixed with the noodles, so make sure it's a little concentrated..
  6. Put the noodles in serving bowls, add the umeboshi paste and ladle in enough hot soup to cover. Top with the shredded shiso (plus myoga ginger if you like), sesame seeds and shredded nori seaweed and enjoy!.

So that's going to wrap it up with this special food umeboshi-nyumen noodles - when you're sick or fighting summer fatigue recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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