Recipe of Perfect Paneer Makhni

Paneer Makhni.

Paneer Makhni

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, paneer makhni. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Paneer Makhni is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Paneer Makhni is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have paneer makhni using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Makhni:

  1. {Make ready 500 gms of tomatoes.
  2. {Make ready 200 gms of paneer.
  3. {Prepare 1 pc of small onion.
  4. {Make ready 5-6 of cashewnuts.
  5. {Get 1 tsp of Honey.
  6. {Make ready to taste of Salt.
  7. {Get 1 of bay leaf.
  8. {Take 1" of cinnamon stick.
  9. {Prepare 2 of cardamoms.
  10. {Make ready 1 tbsp of Cream.
  11. {Make ready 2 tbsp of butter.
  12. {Prepare 1 tbsp of kitchen king masala.
  13. {Make ready 1 tbsp of Kasuri methi.
  14. {Take 1/2 tsp of turmeric powder.
  15. {Prepare 4-5 of garlic cloves.
  16. {Make ready 1 tsp of grated ginger.
  17. {Get 1 tsp of dry ginger powder.
  18. {Prepare 1 of green chilli.
  19. {Make ready 1 tbsp of Red chilli powder.
  20. {Prepare 2 tsp of ketchup.

Steps to make Paneer Makhni:

  1. Chop tomatoes onion chilli garlic. And boil. Add cashewnut red chilli powder turmeric powder coriander cumin powder kitchen king masala salt kasuri methi cinnamon stick chilli garlic ginger cardamom. Boil for 15 mins. And allow it to cool..
  2. Now Take a pan heat butter and oil. Saute bay leaf and add paneer cubes and just saute..
  3. Take tomato mixture in a jar with water and churn make puree add cream churn again. And make smooth puree..
  4. Now add puree in same paneer pan. Add 1/4cup water salt and cook for 5-7min.and stir.Lastly add ketchup and honey cover the lid and cook on mid slow flame for 4-5 mins. Garnish with cream and serve. Tasty healthy paneer makhni is ready to serve..

So that's going to wrap this up with this special food paneer makhni recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url