Recipe of Perfect I Want To Eat Ramen Restaurant Style Ajitama (Marinated Boiled Eggs)

I Want To Eat Ramen Restaurant Style Ajitama (Marinated Boiled Eggs).

I Want To Eat Ramen Restaurant Style Ajitama (Marinated Boiled Eggs)

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, i want to eat ramen restaurant style ajitama (marinated boiled eggs). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

I Want To Eat Ramen Restaurant Style Ajitama (Marinated Boiled Eggs) is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. I Want To Eat Ramen Restaurant Style Ajitama (Marinated Boiled Eggs) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook i want to eat ramen restaurant style ajitama (marinated boiled eggs) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make I Want To Eat Ramen Restaurant Style Ajitama (Marinated Boiled Eggs):

  1. {Get 3 of Eggs.
  2. {Prepare 2 tbsp of Soy sauce.
  3. {Get 4 tbsp of Water.
  4. {Get 1 tbsp of Sake (or water if you don't have any).
  5. {Make ready 1 dash of Sesame oil.
  6. {Make ready 1/2 tsp of Grated garlic.
  7. {Take 1 dash of Kombu tea (optional).

Steps to make I Want To Eat Ramen Restaurant Style Ajitama (Marinated Boiled Eggs):

  1. I love marinated boiled eggs. I use this egg timer gadget I got at a 100 yen shop, If you don't have one, a watch or timer is fine too..
  2. Put the eggs and the egg timer gadget (if you have one) in a pan, and add enough water to cover the eggs..
  3. Turn the heat on to medium and keep it there. The water should boil to about the state in the photo..
  4. In the meantime, make the marinade. Put the flavoring ingredients in a plastic container. The amounts are approximate, so you can just eyeball it. The ratio of soy sauce to water is about 1 : 2..
  5. After boiling for 8 minutes, turn the heat off and leave for 2 minutes. If you're using the egg timer gadget, it should be at the 'medium' line. Leave until the line becomes blurred..
  6. Incidentally, I intended to use these eggs in bentos so I cooked them a bit longer than usual, but if you are going to eat them right away, take them out of the water after 8 minutes and don't leave for the additional 2 minutes. They'll be creamier in the middle that way..
  7. Peel the eggs, and plop them in the plastic container. Turn the eggs to coat them in the marinade. (I didn't peel the eggs too well, so one is really bumpy..).
  8. When the eggs have cooled down, put the lid on the container and marinate the eggs for about 1 hour in the refrigerator. Turn them over whenever you think of it, using chopsticks..
  9. Done! I make it before I go to bed and eat it the next day..

So that is going to wrap this up with this special food i want to eat ramen restaurant style ajitama (marinated boiled eggs) recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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