Recipe of Homemade Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF

Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF.

Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys hot cross bread & butter pudding, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys hot cross bread & butter pudding, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:

  1. {Take of gold-foil Stork margarine / butter.
  2. {Take of hot cross buns, recipe from my profile vic20adamant.
  3. {Take of sultanas.
  4. {Get of raisins.
  5. {Get of ground nutmeg.
  6. {Make ready of ground cinnamon.
  7. {Take of Custard.
  8. {Make ready of coconut milk.
  9. {Make ready of coconut cream.
  10. {Prepare of arrowroot powder or cornstarch.
  11. {Take of granulated sugar.
  12. {Make ready of vanilla extract.

Steps to make Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:

  1. Grease a 2 pint pie / ovenproof dish with a little of the dairy-free spread. Cut each hot cross bun in half, spread each piece thickly with the remaining butter, then cut each half again diagonally. Cover the base of the pie dish with overlapping triangles of bun pieces, butter side up.
  2. Lightly sprinkle over a little nutmeg and cinnamon and a few raisins and sultanas. Repeat this layer one more time or until the dish is filled. Sprinkle the remaining raisins and sultanas on top.
  3. In a saucepan, mix the sugar (leaving a little aside for topping) and arrowroot together. Add a little of the milk to make a paste then keep whisking as you add the rest of the milk. Warm it over a low heat and add the cream and vanilla in. Alternatively you can use my custard recipe which is posted in my profile.
  4. Pour the custard mixture evenly over the bread. Gently press the surface with your fingers to push the bread into the custard. Sprinkle the remaining sugar over the surface then leave to one side for 30 mins to let the custard soak into the buns. Preheat the oven to gas 4 / 180C / 350°F.
  5. Bake for 40 - 45 minutes until the buns have absorbed all the liquid and the top is golden and serve hot. Delicious!.

So that is going to wrap it up for this exceptional food vickys hot cross bread & butter pudding, gf df ef sf nf recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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