Recipe of Homemade Seasoned Eggs for Ramen

Seasoned Eggs for Ramen.

Seasoned Eggs for Ramen

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seasoned eggs for ramen. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Seasoned Eggs for Ramen is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Seasoned Eggs for Ramen is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook seasoned eggs for ramen using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seasoned Eggs for Ramen:

  1. {Prepare 4 of Eggs.
  2. {Prepare 50 ml of ★Mentsuyu (3x concentrate).
  3. {Get 100 ml of ★Water.
  4. {Get 1 tbsp of ★Garlic soy sauce.
  5. {Prepare 1 dash of ★Thinly sliced ginger (with skin).
  6. {Prepare 150 ml of Leftover pork stew liquid + grated garlic.

Steps to make Seasoned Eggs for Ramen:

  1. Boil the eggs according to your preferences and then peel the shell and soak in ice cold water. Put the ★ ingredients into a pot. Bring to a boil and then let it cool..
  2. Put the sauce into a storage bag. Pat the eggs dry and add to the bag. Release the air from the bag and close it tightly. Let sit for 1-2 days..
  3. "Simmered Pork Belly & Daikon Radish". Use the leftover liquid from this recipe to soak the eggs.
  4. "Salt-broth Ramen".
  5. "Rich Miso Ramen".
  6. "Soy Sauce Ramen".
  7. "Dandan Noodles with Cellophane Noodles & Black Sesame".
  8. "Meat & Miso Ramen".

So that's going to wrap it up for this exceptional food seasoned eggs for ramen recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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