Recipe of Award-winning Pupuan Rice Cakes (ENTIL PUPUAN)

Pupuan Rice Cakes (ENTIL PUPUAN).

Pupuan Rice Cakes (ENTIL PUPUAN)

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pupuan rice cakes (entil pupuan). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Pupuan Rice Cakes (ENTIL PUPUAN) is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):

  1. {Take of ENTIL (rice cake).
  2. {Take 500 ml of coconut milk.
  3. {Take 300 gr of rice, washed.
  4. {Get 1 tsp of salt.
  5. {Take 2 of bay leaves.
  6. {Prepare 1 stalk of lemongrass.
  7. {Make ready of Banana leaf and rope to wrap.
  8. {Take of URAP (vegetables).
  9. {Take 200 gr of long beans.
  10. {Make ready 150 gr of cabbage.
  11. {Prepare 1 bunch of spinach.
  12. {Take 100 gr of bean sprouts.
  13. {Get 150 gr of grated coconut.
  14. {Make ready 1 of lime, take the juice.
  15. {Make ready of Seasoning.
  16. {Take 7 of fresh red chillis, sliced.
  17. {Prepare 8 of fresh cayenne peppers, sliced.
  18. {Get 7 of small red onions, thinly sliced.
  19. {Get 5 cloves of garlic, thinly sliced.
  20. {Take 4 of orange leaves, sliced thin.
  21. {Take 1 tsp of shrimp paste, fried and puree.
  22. {Get 1/2 tsp of pepper.
  23. {Prepare to taste of Sugar and salt.
  24. {Take of SERUNDENG.
  25. {Take 1 of old coconut half, peeled and grated rough.
  26. {Get 2 cm of galangal, crushed.
  27. {Make ready 2 stalk of lemongrass, crushed.
  28. {Prepare 2 of bay leaves.
  29. {Make ready 150 ml of water.
  30. {Get 2 1/2 tbsp of granulated sugar.
  31. {Get 2 tbsp of cooking oil.
  32. {Prepare of SEASONING:.
  33. {Make ready 1 tbsp of coriander.
  34. {Take 8 of small red onions.
  35. {Take 3 cloves of garlic.
  36. {Get 2 of hazelnuts.
  37. {Take 1/2 tsp of tamarind.
  38. {Make ready 4 tbsp of brown sugar.
  39. {Get 1 1/2 tsp of salt.
  40. {Make ready of JEJERUK:.
  41. {Make ready 150 gr of chicken, steamed for 5-10 minutes then torn rough.
  42. {Prepare 1/4 pc of young coconut, then steamed rough shaved.
  43. {Prepare 50 ml of thick coconut milk.
  44. {Take 1 of lime.
  45. {Take of SEASONING:.
  46. {Make ready 6 of small red onions.
  47. {Make ready 2 cloves of garlic.
  48. {Take 2 of red chilis.
  49. {Get 3 of cayenne peppers.
  50. {Take 1 of finger of ginger.
  51. {Prepare 1 of finger of turmeric.
  52. {Prepare 1/2 of knuckle of galangal.
  53. {Prepare 1/2 of knuckle of kencur.
  54. {Take 2 of hazelnuts.
  55. {Get 1 tsp of shrimp paste.
  56. {Make ready to taste of Salt.

Instructions to make Pupuan Rice Cakes (ENTIL PUPUAN):

  1. ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove..
  2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift..
  3. URAP a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside..
  4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended..
  5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables..
  6. SERUNDENG a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut..
  7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse..
  8. JEJERUK a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside..
  9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended..
  10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk).

So that is going to wrap this up for this exceptional food pupuan rice cakes (entil pupuan) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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