Recipe of Award-winning Dulce De Leche “Ant Hill” Cake

Dulce De Leche “Ant Hill” Cake.

Dulce De Leche “Ant Hill” Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dulce de leche “ant hill” cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dulce De Leche “Ant Hill” Cake is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Dulce De Leche “Ant Hill” Cake is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have dulce de leche “ant hill” cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dulce De Leche “Ant Hill” Cake:

  1. {Get 5 of Eggs.
  2. {Prepare 150 g of All purpose Flour.
  3. {Make ready 150 g of Tapioka Starch.
  4. {Make ready 500 g of Granulated Sugar.
  5. {Get 500 ml of Hot Water.
  6. {Make ready 100 ml of Sweetened Condensed Milk.
  7. {Take 100 ml of Dulce De Lecke.
  8. {Prepare 200 g of Butter (melted).
  9. {Prepare 1 Tsp of Vanilla Extract.
  10. {Take 1 Tsp of Baking Powder.
  11. {Take 1 Tsp of Baking Soda.
  12. {Prepare 1/2 Tbsp of Cinnamon Powder.

Steps to make Dulce De Leche “Ant Hill” Cake:

  1. Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown..
  2. Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently..
  3. Then add in the dry ingredients and melted butter and continue to mix it well..
  4. Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method..
  5. Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉.

So that is going to wrap it up with this special food dulce de leche “ant hill” cake recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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