Recipe of Award-winning Carrot Bread with Raisins & Walnuts

Carrot Bread with Raisins & Walnuts.

Carrot Bread with Raisins & Walnuts

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, carrot bread with raisins & walnuts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot Bread with Raisins & Walnuts is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Carrot Bread with Raisins & Walnuts is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot bread with raisins & walnuts using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Carrot Bread with Raisins & Walnuts:

  1. {Make ready of Strong (bread) flour.
  2. {Make ready of Dry yeast.
  3. {Get of Sugar.
  4. {Prepare of Salt.
  5. {Get of Unsalted butter.
  6. {Prepare of Milk.
  7. {Prepare of Grated carrot.
  8. {Take of Raisins.
  9. {Prepare of Walnuts.
  10. {Make ready of Shortening to coat the pan.

Steps to make Carrot Bread with Raisins & Walnuts:

  1. Dry roast the walnuts on your oven's low setting and roughly chop. Grate the carrot, and soak the raisins quickly in water to soften them..
  2. Place the bread flour into a bowl, and add in the dry yeast and sugar together. On the opposite side, add in the salt and butter, and place the carrot in the center..
  3. Heat up the milk in the microwave at 600W for about 40 seconds. Warm it up to about skin temperature..
  4. Pour the milk over the sugar and dry yeast from Step 2, and start kneading it to mix it in. Hit it and knead until the flouriness disappears and produces a glaze..
  5. Mix in the raisins and walnuts from Step 1, roll it up, cover with a wet cloth for about 40 minutes, and let rise until it about doubles in size (1st rising)..
  6. After about 40 minutes, it will double in size. If you stick your finger into it and it leaves an indent, then smack it several times with a rolling pin to remove the gas..
  7. Divide the dough into 4 equal portions, and roll it up. Cover with a wet cloth once again for about 10 minutes (bench time)..
  8. Lightly coat the pan with shortening. Stretch out Step 7 with a rolling pin and roll it up, then place the overlap facing downwards into the pan..
  9. Cover with a wet cloth again, and let sit for about 40 minutes until it doubles in size (2nd rising)..
  10. Bake on the bottom rack of the oven at 180°C for about 25-30 minutes. After baking, remove it from the pan to cool..
  11. It has a light carrot color, and the fragrance of the walnuts and the sweetness of the raisins is delicious Enjoy it as a snack, or with a meal..

So that is going to wrap it up for this special food carrot bread with raisins & walnuts recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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