Recipe of Any-night-of-the-week Dhaba Style Palak Paneer

Dhaba Style Palak Paneer.

Dhaba Style Palak Paneer

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, dhaba style palak paneer. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dhaba Style Palak Paneer is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Dhaba Style Palak Paneer is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have dhaba style palak paneer using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba Style Palak Paneer:

  1. {Take of gms, Cootage Cheese / Paneer, (I used 2 packets of 200 gms each).
  2. {Take of Spinach Leaves.
  3. {Take of big Onion.
  4. {Make ready of piece of Ginger.
  5. {Take of Garlic Cloves.
  6. {Get of large Tomatoes.
  7. {Get of Green Chilies.
  8. {Get of Cumin Seeds.
  9. {Make ready of Turmeric Powder.
  10. {Take of Red Chilli Powder.
  11. {Take of Garam Masala Powder.
  12. {Prepare of Coriander Powder.
  13. {Make ready of Salt.
  14. {Prepare of Pepper Powder.
  15. {Get of Sugar.
  16. {Take of Cold Milk.
  17. {Take of Fresh Cream.
  18. {Get of Mustard Oil.

Instructions to make Dhaba Style Palak Paneer:

  1. Clean and wash the spinach leaves thoroughly. Sieve the water..
  2. Keep 2-3 cups of water to boil, once it comes to a boil, add the spinach leaves, cover and cook on low heat. Cook until the first boil, take off heat..
  3. Sieve the water. Reserve the drained water for later use. Pour cold water over the spinach, keep aside..
  4. Finely chop ginger, garlic, onion and tomato..
  5. Heat 1.5 teaspoons of oil in a kadhai / cooking pan, add ginger and garlic, saute until golden..
  6. Add the onions and green chillies saute them till they turn golden brown..
  7. Add tomatoes and a little salt and saute for 1 minute. Cover and cook on a low heat till the tomatoes turn soft..
  8. When the masala is cooked, take off heat and allow it to cool..
  9. Heat the spinach water kept aside, take off heat. Chop the cottage cheese into meat squares, put them into the hot water..
  10. Put the cooled spinach leaves, the onion-tomato masala and sugar in a mixer jar and blend into a fine paste..
  11. Heat 1/2 teaspoon oil in a tadka pan, add cumin seeds and allow them to crackle till they turn golden..
  12. Reduce the heat, add the turmeric, red chilli and coriander powders. Saute for a few seconds. Take off heat..
  13. Add the spinach-masala paste in a kadhai, put it back on heat, add the cumin seeds tadka and mix..
  14. Cook on low heat for 3-4 minutes, fry the spinach masala till it leaves the sides of the kadhai..
  15. Now add paneer pieces and stir in gently. Add 2-3 cups of water, cook for 1 minute..
  16. Add black pepper powder, garam masala powder and cold milk, cook for 1 minute, take off heat..
  17. Garnish with some grated paneer and drzzle some fresh cream on top..
  18. Serve hot with roti, parathas or naan..

So that is going to wrap it up for this special food dhaba style palak paneer recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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