Recipe of Any-night-of-the-week Chaler payesh / Bengali rice Kheer

Chaler payesh / Bengali rice Kheer. Chaler Payesh is a signature Bengali dessert prepared with Rice, Milk and sugar. In Bengal instead of Sugar we use Batasha as well. Chaler Payesh and the name says it all if you are a Bengali.

Chaler payesh / Bengali rice Kheer I got so many suggestions and recipe links to try. Chaler Payesh is a traditional rice kheer recipe of Bengali cuisine. It is one of the favourites of the Bong community and is usually prepared during The kheer is creamy, rich, aromatic and melt in the mouth.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chaler payesh / bengali rice kheer. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chaler Payesh is a signature Bengali dessert prepared with Rice, Milk and sugar. In Bengal instead of Sugar we use Batasha as well. Chaler Payesh and the name says it all if you are a Bengali.

Chaler payesh / Bengali rice Kheer is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Chaler payesh / Bengali rice Kheer is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chaler payesh / bengali rice kheer using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chaler payesh / Bengali rice Kheer:

  1. {Take of milk.
  2. {Make ready of basmati rice.
  3. {Take of sugar.
  4. {Take of Bay leaf.
  5. {Get of Cashew nuts.
  6. {Get of ghee.
  7. {Get of cardamom (can use cardamom powder).

Kheer usually refers to the sweet prepared by boiling milk and rice. Bengali Rice Kheer is very reminiscent of the South Indian Pal Payasam. However, the flavour profile is a tad bit different because of the bay Let the Chaler Payesh cool to room temperature. Refrigerate this delectable Bengali Rice Kheer for a couple of hours.

Steps to make Chaler payesh / Bengali rice Kheer:

  1. Wash the rice and soak in bowl for 15 minutes. Than heat ghee in a pan and add soaked rice,bay leaf. Saute for 1 minutes.set aside..
  2. Put milk on deep pan on medium heat.let it boil.when milk is boiling add rice, cardamom and cook for 15 -20 minutes on low flame. keep stirring in between..
  3. Once rice is fully cooked and soft than add sugar, cashew and cook for 5 to 10 minutes..
  4. Remove rice Kheer from flame..rice kheer is ready to serve. Garnish with some cashew..

Kheer Recipe, popularly known as Chaler Payesh in Bengal is a traditional sweet dish of Indian cuisine. This is a rice-based sweet dish made along with milk. However, this recipe is globally popular in different communities with different names. Like we Bengalis call it as Chaler Payesh or. Bengali Chaler Payesh is a rice-based pudding made on several occasions of Bong community such as baby showers, birthdays, house-warming ceremonies et al.

So that is going to wrap it up with this special food chaler payesh / bengali rice kheer recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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