How to Prepare Favorite Persian meatball (Kofteh Tabrizi)

Persian meatball (Kofteh Tabrizi).

Persian meatball (Kofteh Tabrizi)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, persian meatball (kofteh tabrizi). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Persian meatball (Kofteh Tabrizi) is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Persian meatball (Kofteh Tabrizi) is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Persian meatball (Kofteh Tabrizi):

  1. {Get of ground meat (half beef/ half lamb).
  2. {Take of onions.
  3. {Make ready of yellow split peas, cooked.
  4. {Make ready of rice, cooked.
  5. {Take of mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped.
  6. {Get of baby potatoes.
  7. {Make ready of Salt and pepper.
  8. {Take of Ingredients for filling.
  9. {Make ready of cooked and peeled egg for each meat ball.
  10. {Take of prune for each meat ball.
  11. {Get of barberries for each meat ball.
  12. {Get of Some crushed walnuts.
  13. {Prepare of large onion, chopped and fried.
  14. {Make ready of Ingredients for sauce.
  15. {Get of tomato paste.
  16. {Take of large onion, finely chopped.
  17. {Prepare of turmeric.
  18. {Make ready of Salt and pepper.
  19. {Make ready of Oil.

Instructions to make Persian meatball (Kofteh Tabrizi):

  1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes..
  2. Add pinch of salt / pepper, turmeric.
  3. And tomato paste..
  4. Stir for another 5 minutes. Set aside..
  5. Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs..
  6. Season with salt and pepper and mix well..
  7. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,.
  8. Walnuts and fried onion..
  9. Wrap and make a meat ball shape..
  10. Bring to boil, 1000 ml water.
  11. And gently slip the stuffed kofteh one by one and potatoes..
  12. Add prepared sauce as well. Let it simmer for 45 minutes..
  13. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi)..
  14. .
  15. .
  16. .
  17. Ingredients.
  18. Aromatic herbs for meatballs.
  19. Ingredients for filling.
  20. Ingredients for sauce.

So that's going to wrap it up for this special food persian meatball (kofteh tabrizi) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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