How to Prepare Favorite Dhaba style paneer do pyaza

Dhaba style paneer do pyaza.

Dhaba style paneer do pyaza

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dhaba style paneer do pyaza. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dhaba style paneer do pyaza is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Dhaba style paneer do pyaza is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have dhaba style paneer do pyaza using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dhaba style paneer do pyaza:

  1. {Prepare of paneer,.
  2. {Make ready of chopped onion,.
  3. {Make ready of onion in cubes.
  4. {Make ready of tomatoes fineely chopped,.
  5. {Prepare of salt.
  6. {Take of thick hung curd,.
  7. {Prepare of fresh cream optional,.
  8. {Prepare of red chilli powder.
  9. {Get of garam masala.
  10. {Get of ,coriander powder ,haldi,.
  11. {Make ready of oil.

Instructions to make Dhaba style paneer do pyaza:

  1. In a pan add 2 tbsp curd then add all the dry species and 1 tsp wheat flour.and little lemon juice and dry kasuri methi.mix it well.then add big cubes paneer.mix it well.now take a pan heat 2 tbsp oil saute the marriante paneer for few min..after then remove in a plate..dont over cook.otherwise peices aur broken.
  2. Now take a pan add 2 tbsp oil.then add chopponion saute for a while till it transculent then add 1 tsp ginger garlic paste saute till raw smell goes out..then add tomatoes cook till it relase oil..then add curd mix..mix it properly the gas should be on low flame while adding the curd..contiusously stirring..then add 3-5 tbsp water.cook for 5 min then add dry fenugreek leave mix it then add marriante paneer..and over main I gred onion shell.cook for only 5 min cover.it dont over cook...
  3. Like this..after our sabzi is ready pour fresh cream 1 tsp its optional.
  4. On the other hand we make one more marrinate for our gravy take a curd add dry species mix it well..like this for the gravy.
  5. Now ready to serves with your fav bread,rice,kulcha.

So that's going to wrap this up for this special food dhaba style paneer do pyaza recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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