How to Make Quick Chicken in Coconut Water

Chicken in Coconut Water.

Chicken in Coconut Water

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken in coconut water. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken in Coconut Water is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken in Coconut Water is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken in coconut water using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken in Coconut Water:

  1. {Take 10 pcs of chicken (with bones), small cuts.
  2. {Prepare 5 tsp of minced garlic.
  3. {Make ready 5 tsp of minced shallot.
  4. {Get 600 ml of coconut water + 200 ml water.
  5. {Take 4-5 tbsp of brown sugar (to taste).
  6. {Take 4-5 tbsp of sweet soy sauce (to taste).
  7. {Get 1 of bay leaf.
  8. {Take 1 slice of galangal (optional).
  9. {Prepare 1 tsp of chicken powder.
  10. {Make ready 1/2 tsp of salt (to taste).
  11. {Get 2 tbsp of coconut oil.
  12. {Get of Serving.
  13. {Prepare 1 cup of steamed white rice.
  14. {Make ready of Fried tofu.
  15. {Get of Rice crackers.

Instructions to make Chicken in Coconut Water:

  1. Rinse the chicken, set aside..
  2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink..
  3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled..
  4. Cover the pan and simmer in low heat until the liquid is absorbed..
  5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week..
  6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers..

So that's going to wrap this up for this special food chicken in coconut water recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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