How to Make Perfect Spicy Fennel and Red Pepper Seafood Soup

Spicy Fennel and Red Pepper Seafood Soup.

Spicy Fennel and Red Pepper Seafood Soup

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy fennel and red pepper seafood soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Fennel and Red Pepper Seafood Soup is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Spicy Fennel and Red Pepper Seafood Soup is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy fennel and red pepper seafood soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Fennel and Red Pepper Seafood Soup:

  1. {Take 1 of Red pepper , diced.
  2. {Prepare 1 of Jalapeno , diced.
  3. {Get 2 of Celery stalks , diced.
  4. {Take 1 of Fennel bulb , diced.
  5. {Take 1 " 1 of potato medium , pieces.
  6. {Prepare 1 - 2 " 2 of leeks Green ends of , pieces.
  7. {Prepare 1/4 Teaspoon of paprika Smoked.
  8. {Prepare 1 of Bay leaf.
  9. {Take 6 Sprigs of thyme Fresh.
  10. {Take 1 Cup of dry white wine.
  11. {Get of Chicken seafood stock or.
  12. {Prepare To Taste of Cream.
  13. {Get of Crab shrimp lobster , , or cut into bitesize chunks.
  14. {Prepare of flour.

Instructions to make Spicy Fennel and Red Pepper Seafood Soup:

  1. Fill a large stock pot with water, add leeks, thyme, celery discards, bay leaf. Lightly simmer and reduce for 30 minutes to an hour. This will become your soup stock..
  2. After 30 minutes taste. It should be highly aromatic when done. You may add bullion or other stock to enhance flavor to taste, but be wary of the salinity as this will reduce further. Strain out the solids before use..
  3. In another stock pot, sauté red pepper, celery, jalapeño, and fennel until it browns a bit (10 minutes or so). Add flour and sauté for another few minutes to form light roux..
  4. Deglaze with white wine. Be sure to scrape all the brown bits on the bottom of the pan. When your flour-wine mixture forms a nice slurry and reduces mostly, add the potatoes, paprika, and stock. Let simmer for at least 30 minutes..
  5. When potatoes have softened, blend the soup until it’s smooth. Return to stove, bring to simmer, and let it reduce down. It should be fairly thick. Add your actual cream until desired richness and consistency. Salt to taste..
  6. Prep your seafood into bite size chunks. Poach in the soup for 5-10 minutes or until cooked. Garnish with fennel leaves..

So that's going to wrap it up with this special food spicy fennel and red pepper seafood soup recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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