Easiest Way to Prepare Super Quick Homemade Crab and Sausage Cornbread Dressing

Crab and Sausage Cornbread Dressing.

Crab and Sausage Cornbread Dressing

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, crab and sausage cornbread dressing. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crab and Sausage Cornbread Dressing is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Crab and Sausage Cornbread Dressing is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crab and sausage cornbread dressing using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crab and Sausage Cornbread Dressing:

  1. {Take 6 Boxes of Jiffy Corn Muffin Mix.
  2. {Get 6 of Eggs.
  3. {Make ready 2 Cups of Milk.
  4. {Prepare 1 Lb of Jimmy Dean or Park Sage Sausage.
  5. {Take 1 Lb of Lump Crab Meat.
  6. {Prepare 1 Box of Chicken Stock.
  7. {Get 1 Qt of Buttermilk.
  8. {Get 1 of Each Diced Red, Yellow, Orange Peppers.
  9. {Get 1 of Large Diced Onion.
  10. {Make ready 4 of Large Chopped Cloves Garlic.
  11. {Get to Taste of Poultry Seasoning.
  12. {Make ready 4 Stalks of Diced Celery.

Steps to make Crab and Sausage Cornbread Dressing:

  1. Mix Corn Muffin Mix, Eggs and Milk into a batter and pour into a well greased casserole pan and bake as per instructions on the box about 30 to 45 minutes. After it is done and cools crumple it up and put in a covered dish on the counter for about 24 hours so it goes slightly stale..
  2. Fry Sausage in a skillet till fully cooked and drain. Set aside..
  3. In a 12 quart stock pot add a half a stick of butter and melt it. Add the veggies and sauté till slightly soft..
  4. Add the Sausage and Crab Meat and combine with the veggies in the pot..
  5. Add the Garlic and Poultry Seasoning (to taste as it’s strong stuff) and combine with the other ingredients in the pot..
  6. Add the Butter Milk and Chicken Stock to the pot and stir it all up..
  7. Add the Crumbled Corn Bread in stages and insure you fully incorporate it all into the pot with all the other good stuff. It’ll be a bit mushy and wet but it’s supposed to be that way..
  8. Pour the contents of the entire pot into a well greased casserole dish..
  9. Keep covered in fridge till ready to cook and serve it. When ready preheat your oven to 350 degrees and once heated put casserole in and back for 30 to 45 minutes. Voila! Your done!.

So that is going to wrap this up for this special food crab and sausage cornbread dressing recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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