Easiest Way to Prepare Award-winning Pumpkin Potage

Pumpkin Potage.

Pumpkin Potage

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, pumpkin potage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Potage is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pumpkin Potage is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin potage using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Potage:

  1. {Prepare of Kabocha squash.
  2. {Prepare of Onion.
  3. {Take of Butter.
  4. {Make ready of Soup stock cube.
  5. {Prepare of Water.
  6. {Take of Milk.
  7. {Take of Salt.
  8. {Make ready of Heavy cream.

Instructions to make Pumpkin Potage:

  1. Remove the kabocha squash's skin and seeds and cut into small pieces so that it will be easy to soften. Slice the onion..
  2. Add the water to the kabocha squash and simmer until soft..
  3. Heat the butter in a frying pan and sauté the onions until translucent..
  4. Add the onion to the kabocha squash and simmer for about 5 minutes. Turn off the heat..
  5. Add the milk to Step 4 and blend in a blender..
  6. Return Step 5 to the pot. Add the soup stock cube and salt and heat for 2~3 minutes..
  7. Turn off the heat, add the heavy cream, mix, and serve..

So that's going to wrap it up with this special food pumpkin potage recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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