Easiest Way to Prepare Any-night-of-the-week Ramen Egg 味付け玉子 (Ajitsuke Tamago)

Ramen Egg 味付け玉子  (Ajitsuke Tamago).

Ramen Egg 味付け玉子  (Ajitsuke Tamago)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ramen egg 味付け玉子  (ajitsuke tamago). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ramen Egg 味付け玉子  (Ajitsuke Tamago) is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Ramen Egg 味付け玉子  (Ajitsuke Tamago) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have ramen egg 味付け玉子  (ajitsuke tamago) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ramen Egg 味付け玉子  (Ajitsuke Tamago):

  1. {Make ready 3 of eggs.
  2. {Prepare as needed of water.
  3. {Take of for marinade eggs :.
  4. {Make ready 1/4 cup of shoyu(Japanese soy sauce).
  5. {Take 10 gr of sugar.
  6. {Make ready 200 ml of dashi.

Steps to make Ramen Egg 味付け玉子  (Ajitsuke Tamago):

  1. Bring the water up to boiling point then put the eggs carefully into the boiling water and simmer for 6 minutes if you like a bit of squidgy in the centre, 7 minutes if you like them cooked through. As soon as they are cooked drain off the hot water. Then, put them in a bowl of ice cubes..
  2. Peel the Skin off and marinade with the marinade ingredients. Leave it for a day in a fridge. change the egg position every couple hours.
  3. Now,ready to eat or you can mix it with ramen or udon. I made Curry Udon with that ♥️ So Yummy.

So that's going to wrap this up with this exceptional food ramen egg 味付け玉子  (ajitsuke tamago) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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