Easiest Way to Make Favorite Puran Poli

Puran Poli.

Puran Poli

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, puran poli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Puran Poli is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Puran Poli is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have puran poli using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Puran Poli:

  1. {Prepare of For dough.
  2. {Get of refined flour.
  3. {Make ready of oil or ghee.
  4. {Take of salt.
  5. {Take of Water.
  6. {Make ready of For filling.
  7. {Prepare of chana dal.
  8. {Take of rice.
  9. {Get of grated or finely chopped jaggery or sugar.
  10. {Prepare of cardamom powder.
  11. {Get of nutmeg powder.
  12. {Prepare of saffron (optional).
  13. {Take of water.

Steps to make Puran Poli:

  1. Mix maida, salt, ghee or oil in a mixing bowl. Add sufficient amount of water to make a dough. Cover the dough and keep aside for at least 1 hour..
  2. Rinse the Chana Dal well. Combine Chana Dal with 2 cup of water in pressure cooker on medium flame for 2 whistle. After 2 whistle reduced the flame to low and cook for 15 minutes..
  3. Then turn off the gas. When the steam is completely released remove the lid and transfer the dal on sieve. Make sure that water should completely drain off from dal..
  4. Put the dal in food processor and grind it into fine paste..
  5. Transfer the paste into the pan and heat on low flame. Add jaggery or sugar in pan and mix well. Cook the mixture until jaggery dissolved completely..
  6. Stir the mixture continuously till the mixture turns thick in consistency..
  7. Now add cardamom powder and nutmeg powder. Mix well. Turn off the gas. Let the mixture cool down completely..
  8. Now divide the mixture into lemon size ball..
  9. Then divide the dough into equal size portion and make small ball. Dough portion (ball) should be smaller in size than stuffing portion (ball)..
  10. Take a dough ball and flatten it slightly. Dust the rolling board with flour. Place the dough ball and make a small size circle like puri..
  11. Now put the stuffing portion in the Center, cover the seal edges press it gently. Again dust the rolling board with flour and roll it evenly..
  12. Heat the tava and cook the Puran poli until done on both side..
  13. Remove from tava and serve with ghee..
  14. Instead of maida you can take wheat flour or 1/2 maida + 1/2 wheat flour to make dough..
  15. I usually prefer maida to make puranpoli because it is very thin crispy and soft..

So that is going to wrap it up for this exceptional food puran poli recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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