Steps to Prepare Perfect Creamy Butternut Squash Pasta Sauce

Creamy Butternut Squash Pasta Sauce.

Creamy Butternut Squash Pasta Sauce

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, creamy butternut squash pasta sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Butternut Squash Pasta Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Creamy Butternut Squash Pasta Sauce is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Butternut Squash Pasta Sauce:

  1. {Get of Butternut Squash.
  2. {Make ready of Olive oil.
  3. {Take of Water.
  4. {Take of box Gluten Free Penne pasta.
  5. {Make ready of Butter.
  6. {Prepare of Chicken broth.
  7. {Get of and half.
  8. {Prepare of onion minced.
  9. {Prepare of large cloves garlic minced.
  10. {Prepare of Sun dried tomatoes cut up (as many as you like).
  11. {Take of Salt and pepper.
  12. {Take of Cavender's Greek Seasoning.
  13. {Get of Pasta water.

Instructions to make Creamy Butternut Squash Pasta Sauce:

  1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds.
  2. Drizzle with olive oil and sprinkle with salt and pepper.
  3. Place squash face down on baking tray with about a half a cup of water.
  4. Roast for 50-60 minutes.
  5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter.
  6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes.
  7. Mash squash with a potato masher and turn the heat to LO on the stove top.
  8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess.
  9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! πŸ’—πŸ’—πŸ’‹πŸ˜˜πŸ’—πŸ’—πŸ˜‹πŸ˜‹Serve immediately and ENJOY!!.

So that's going to wrap it up for this exceptional food creamy butternut squash pasta sauce recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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