Steps to Prepare Homemade Moroccan Shrimp and Cous²

Moroccan Shrimp and Cous².

Moroccan Shrimp and Cous²

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, moroccan shrimp and cous². It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moroccan Shrimp and Cous² is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Moroccan Shrimp and Cous² is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook moroccan shrimp and cous² using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moroccan Shrimp and Cous²:

  1. {Take 10-12 of Large Argentinian Shrimp.
  2. {Take 1 Tsp of Paprika.
  3. {Prepare 1 Tsp of Granulated Garlic.
  4. {Make ready 1/2 Tsp of Chili Powder.
  5. {Make ready 1/2 Tsp of Cinnamon.
  6. {Take 1/2 Tsp of Ginger.
  7. {Get 1/2 Tsp of Allspice.
  8. {Make ready 1 Tsp of Salt.
  9. {Make ready of Black Pepper.
  10. {Get of Sautéed Veggies.
  11. {Prepare 2 of Zucchini or Yellow Squash (Halved, and cut on the bias).
  12. {Prepare 1/2 of Large Onion (Yellow or Red) Cut into rounds.
  13. {Prepare 1/2 Cup of Quartered Crimini Mushrooms.
  14. {Make ready 1 of Large Clove Garlic, Crushed.
  15. {Get of Black Pepper.
  16. {Get to Taste of Salt.
  17. {Get of Cous².
  18. {Get 1 Cup of Moroccan Couscous.
  19. {Take 1 1/2 Cup of Cold Water.
  20. {Take 1 Tbsp of Veg. Base.
  21. {Get 1 Tsp of Lemon Juice.
  22. {Prepare of Grate of Lemon Zest.
  23. {Prepare to Taste of Salt.
  24. {Get of Yogurt Sauce.
  25. {Get 1 Cup of Plain Greek Yogurt.
  26. {Make ready 2 Tbsp of Honey.
  27. {Prepare 1-2 Tsp of Lemon Juice.
  28. {Get to Taste of Salt.

Steps to make Moroccan Shrimp and Cous²:

  1. Let the Greek yogurt hang so the excess liquid drips out of it. Meanwhile, combine spices for shrimp in a small bowl. Taste for corrections. Peel the shrimp, leaving the tails on, and toss in spice..
  2. Set a sautée pan over medium-high heat, and add a drizzle of olive oil. Once the oil shimmers, add the garlic and sautée until fragrant. Add in the onions and mushrooms and stir once, to incorporate with the garlic. Let them sear for a minute or 2 before stirring, so they get color. Stir once, and leave for another minute, then add in squash and cook until squash is browned but not watery. Remove from heat, and move sautéed veg into a container. Place pan back on heat..
  3. In a small sauce pan heat water, veg base, and lemon juice to boiling over high heat. Once a rolling boil is achieved, remove from heat and add couscous, stirring to incorporate. Add lemon zest, and let sit 1 minute. Fluff with a fork. Salt to taste. **Never salt before, the stock may make it salty enough and anything else could make it too salty!**.
  4. In the veggie pan, add another dash of olive oil, and sautée the shrimp. Add a splash of water quickly if the spices start to burn on the pan, or the shrimp will taste scorched. Don't overcook the shrimp, 1½ minutes at most..
  5. In a small bowl mix yogurt, honey, lemon juice, and salt. Mix until combined..
  6. Scoop half of the couscous on a plate, in a smoothly tapered mound. Arrange sautéed veggies on top, making sure to display the colorful sides of the produce. Place half the shrimp on top. Finally, spoon out the sauce in streaks over the whole dish. Garnish with chopped parsley..

So that's going to wrap this up for this special food moroccan shrimp and cous² recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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