Steps to Make Super Quick Homemade Oil-Free Bread with Miso and Milk

Oil-Free Bread with Miso and Milk.

Oil-Free Bread with Miso and Milk

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oil-free bread with miso and milk. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oil-Free Bread with Miso and Milk is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Oil-Free Bread with Miso and Milk is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have oil-free bread with miso and milk using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Oil-Free Bread with Miso and Milk:

  1. {Take of Bread (strong) flour.
  2. {Get of Sugar.
  3. {Get of Miso.
  4. {Get of Milk.
  5. {Get of Dry yeast.

Instructions to make Oil-Free Bread with Miso and Milk:

  1. Put all of the ingredients into the bread maker. Knead for 20 minutes..
  2. Coat a bowl with oil and put in the dough. Let it rise until double in size..
  3. Place the dough on a floured surface, form into a ball and let rest for 15 minutes. Separate into 4 pieces and form them into balls..
  4. Place the dough on a baking tray, cover with a damp cloth, and let rise until 1.5 x more than the original size..
  5. Once it has finished rising, bake for 15 minutes in an oven preheated to 180°F Celsius..
  6. It will look like this when coated with egg..
  7. If coated with cake or bread flour, it will turn out like this..
  8. If you coat it with flour and then slash the top, it will look like this..
  9. Since there's no oil, the crust is so crisp, but the inside is soft and moist because of the miso..
  10. I really can't explain the way the fragrance of the miso spreads throughout my mouth. But, be warned that if you increase the amount of miso, it might become a bit bitter..

So that's going to wrap it up for this special food oil-free bread with miso and milk recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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