Steps to Make Award-winning Stollen for Christmas🎄

Stollen for Christmas🎄. I'm sharing with you my recipe for Stollen which is thoroughly authentic in its method and ingredients. German Stollen should be made ahead of time and allowed to age three weeks. Christstollen is a rich yeast dough full of raisins, nuts, and candied fruit.

Stollen for Christmas🎄 Find christmas stollen stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Find images of Christmas Stollen. ✓ Free for commercial use ✓ No attribution required ✓ High quality images.

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, stollen for christmas🎄. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stollen for Christmas🎄 is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Stollen for Christmas🎄 is something that I've loved my whole life. They are fine and they look fantastic.

I'm sharing with you my recipe for Stollen which is thoroughly authentic in its method and ingredients. German Stollen should be made ahead of time and allowed to age three weeks. Christstollen is a rich yeast dough full of raisins, nuts, and candied fruit.

To begin with this recipe, we have to prepare a few components. You can cook stollen for christmas🎄 using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stollen for Christmas🎄:

  1. {Take of bread flour.
  2. {Get of sugar.
  3. {Make ready of salt.
  4. {Take of instant dry yeast.
  5. {Prepare of egg.
  6. {Prepare of milk.
  7. {Get of unsalted butter.
  8. {Get of raisin.
  9. {Get of walnut.
  10. {Get of almond slice.

Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German bread eaten during the Christmas season, when it is called Weihnachtsstollen (after "Weihnachten", the German word for Christmas). Stollen filled with marzipan and quark (Image credit: Ginger & Bread). Download the perfect christmas stollen pictures.

Instructions to make Stollen for Christmas🎄:

  1. Add flour, sugar, salt, yeast, egg, warm milk into a bowl and mix. (It will be powder-ly and less watery).
  2. Cut butter into small cubes and add it to the mixture(step 1)..
  3. Knead it on a surface, or use kitchen aid/bread machine. When it formed to a hard dough, add dry fruits and nuts..
  4. Place it in a bowl, and wrap it in a plastic wrap. Let it rise in a warm place for 30 min..
  5. Punch a dough nicely and let the air out. Roll the dough into a circle and let it rest for 10 min under wet towel/ kitchen paper..
  6. Stretch the dough into a rectangular shape.(the width should be half the size of rolling pin and rolling pin should be 4/3 of the rolling pin).
  7. Fold both end of the dough(picture shown below).
  8. Make a dense in the middle..
  9. Fold in half. Rise for 20min in. Bake in a oven that is preheated to 180c° (356F°)for 30min..
  10. Brush butter. Shift powdered sugar after cooling down..

Free for commercial use ✓ No attribution required ✓ Copyright-free ✓. Christmas just isn't Christmas without German Stollen bread! After moving back to the US from Germany I used to drive across town to our German bakery in order to buy a fresh loaf of the buttery, powdered sugar-coated German Christmas bread. And then, one year I decided to try making it from. Recipe STOLLEN - CHRISTMAS IN GERMAN !!

So that's going to wrap this up with this special food stollen for christmas🎄 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url