Steps to Make Any-night-of-the-week Whole Wheat Linguine With Clam Sauce And Shrimp

Whole Wheat Linguine With Clam Sauce And Shrimp.

Whole Wheat Linguine With Clam Sauce And Shrimp

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, whole wheat linguine with clam sauce and shrimp. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Linguine With Clam Sauce And Shrimp is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Whole Wheat Linguine With Clam Sauce And Shrimp is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whole wheat linguine with clam sauce and shrimp using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Linguine With Clam Sauce And Shrimp:

  1. {Get 3 can of Minced clams.
  2. {Make ready 1 can of Whole baby clams.
  3. {Get 2 medium of Onions.
  4. {Get 5 clove of Garlic.
  5. {Get 3 can of Water in Every can of minced clams used.
  6. {Make ready 1 pints of Heavy whipping cream.
  7. {Get 12 of Shrimp cut into chunks.

Steps to make Whole Wheat Linguine With Clam Sauce And Shrimp:

  1. Dice onions and simmer in clam juice and water.
  2. Once onions are tender add the clams.
  3. Add shrimp and heavy cream and cook on low for five minutes.
  4. Cook on low for 10 minutes.
  5. Cook whole wheat pasta.
  6. clam mixture over pasta served with garlic bread and a nice glass of Moscato.

So that is going to wrap it up for this special food whole wheat linguine with clam sauce and shrimp recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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