Step-by-Step Guide to Prepare Speedy Stelly's beef and veg in plum sauce

Stelly's beef and veg in plum sauce.

Stelly's beef and veg in plum sauce

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, stelly's beef and veg in plum sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stelly's beef and veg in plum sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Stelly's beef and veg in plum sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook stelly's beef and veg in plum sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stelly's beef and veg in plum sauce:

  1. {Prepare 450 g of beef steak (flank or sirloin), sliced into thin strips.
  2. {Get 4 tbsp of soy sauce.
  3. {Take 2 tbsp of mirin.
  4. {Prepare 1 tbsp of toasted sesame oil.
  5. {Prepare 2 tbsp of cornstarch.
  6. {Take 250 g of button mushrooms, quartered.
  7. {Take 1 of crown broccoli, chopped.
  8. {Make ready 1/2 of jicama, peeled and chopped into 1 cm pieces.
  9. {Make ready 200 g of chopped baby corn.
  10. {Prepare 1 of medium onion, sliced thinly.
  11. {Get 3 cloves of garlic, chopped.
  12. {Make ready 2 tbsp of oyster sauce.
  13. {Take 1/4 cup of plum sauce.

Steps to make Stelly's beef and veg in plum sauce:

  1. In a bowl, toss the beef with the soy sauce, mirin, sesame oil, cornstarch, a splash of veg oil (no more than 2 or 3 tbsp), and a few grinds of black pepper. Set aside at room temperature for 30 minutes to marinate and soften..
  2. Add a splash of veg oil to a large pan on medium-high heat. Add the mushrooms and fry for about 5 minutes until browned, then remove them to a bowl. Next, add the broccoli to the pan. Refresh the oil if necessary. Give the broccoli 1 or 2 minutes head-start, then add the jicama and baby corn. Fry another 2 minutes. Next, throw in the onion and garlic. Fry another 2 minutes until the onions turn translucent. Remove everything to the bowl with the mushrooms..
  3. Add the beef, including the marinade, to the pan. If the sauce sticks or starts to burn, add a splash of cold water. This isn't a stir-fry, so don't worry if it looks a little wet. Let cook until the beef is no longer pink but not yet fully cooked. This should only take 1 to 2 minutes..
  4. Return all the veg to the pan. Add the oyster and plum sauces, as well as 1/2 cup water, and toss to coat everything. Add more salt and pepper to taste. Let simmer for a minute or so, then serve immediately with plenty of freshly steamed rice..

So that's going to wrap it up with this special food stelly's beef and veg in plum sauce recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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